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Accurate budgets are provided throughout the design process to KEEP THE PROJECT ON TRACK.

Independent consultants SAVE MONEY for their clients. Sending our plans and specifications out to bid results IN SAVING MORE MONEY THAN THE COST OF OUR FEE.

evaluating the bids to provide an INFORMED and OBJECTIVE comparison.

That experience includes the design of numerous RESTAURANTS, BARS, SCHOOLS, ASSISTED LIVING FACILITIES, HOSPITALS, CORPORATE CAFES, CHURCHES and GROCERY STORES. 

25 YEARS of design and project management experience assures our customers that they have a qualified team on their side.

WHAT SETS US APART

HANDS-ON INDUSTRY EXPERIENCE - Our designers have worked in foodservice as dishwashers, servers, cooks, baristas and managers 

EXPERTLY DETAILED documents virtually eliminate misinterpretations and costly construction errors.

SUSTAINABILITY MATTERS to us! Commercial kitchens are huge energy hogs.  assisting customers with energy efficient equipment and systems ALONG WITH reducing water consumption and waste reduction all help preserve our limited natural resources, WHILE reducING operating costs. JBK is also versed in LEED requirements and can assist with your overall project attaining LEED certification.