To offer a variety of healthy choices and built-in flexibility at your campus food court?
Prepare room service meals for your hospital patients and support your cafe in a restaurant-like atmosphere?
Create excitement with sleek display cooking stations and easy to use self-serve areas to attract and maintain your corporate clientele?
Cook mass quantities and hold for distribution to satellite kitchens?
Feed your high school students in 30 minutes or less?
Increase efficiencies in work flow, energy consumption and labor?
Make the most of a small space and tight budget?
We offer solutions for all of our client's design challenges, large or small, new construction or remodel.
An efficient operation starts with a sound kitchen design.